Agrotourism is a kind of tourism developed in the rural area, by familiar farmers that want to share their way of living with the urban area inhabitants. The farmers, keeping their farming agriculture activities, offering quality services, valuing and respecting the environment and the local culture.
1.
Itinerary: Jundiaí / Jarinu
8:30 a.m. – Arrival at Alambique (sugar cane liquor production) Ferrara (Jarinu). Visit the property, sugar cane liquor production and a handcraft store, guided by one of the owners.(Breakfast is very charming, it is served in the porch of the house and hosted by the family’s matriarch who really enjoys to have breakfast with the group)
10:30 a.m. – Visit to Beraldi di Cale Cellar (Jundiaí), with salami and wine tasting. Mr. Ludovico, Italian, loves to host and makes everyone feel comfortable. The cellar itself is very beautiful and has a great variety of products and it is located inside the small farm.
12:30 p.m. - Visit to the Wine Museum and to the Cellar that are inside the small farm. (Jundiaí). The tourist will be able to see historical pieces from Caxambu neighborhood inside the museum.
1:00 p.m. – Lunch
Option 1 – Cantina da Família Brunholi (typical Italian restaurant). Menu ( salad, risotto, pasta and chicken)
Option 2 - Piati Belli Restaurant – self-service (variety of salad, food and 10 kinds of desserts (homemade candies).
3:00 p.m. – Visit to Sítio São Roque, a small farm, guided by one of the owners. (juice and cake for an afternoon break) There is also the possibility of technical visits.
5:00 p.m. – End. Breakfast for groups with 20 people or more. During the strawberry harvest, it is included a visit to the plantation with tasting.
2.
Itinerary Itatiba
8:30 a.m. – Arrival at Fazenda Luiz Gonzaga (farm). Visit the property, craft sugar cane liquor production and handcraft store. Simple place, but cozy. The hospitality, the greeting, the charming breakfast with farming products, all of it makes you feel home, these are the strengths of this visit. With tasting.
10:30 a.m. – Visit to Sítio São Jose ( small farm). A very friendly Italian family that loves to host and shows the property. There is also the possibility to buy season products and homemade wine.
12:30 p.m. – Lunch at Hípica Mombuca (riding horse club). Country and rustic restaurant that serves homemade food. There is also an ecological path.
2:00 p.m. – Visit to Shamballa community A family from São Paulo that decided to move to the country and share a communitary life in the rural area. They attract the tourists because of their friendship and their lives´ background. Visit to the propriety and the lab where they manipulate medicinal herbs, honey and other bee’s products. (juice and cake for the afternoon break)
Ending around 5 p.m. Breakfast for groups with more than 10 people.
3.
Itinerary – Jundiaí – Coffee and Wine
8:30 a.m. – Arrival at Fazenda Nossa Senhora da Conceição (farm). Guided visit to the farm walking through and ecological path, the museum, chapel, coffee ground, etc.
During the way the tourist can admire the nature, conserved architecture, harmony and peace that are possible to find in the environment
11:00 a.m. – Visit to Sítio Nossa Senhora do Carmo (a small farm) and to the cellar. Mr. Maziero, the owner, very friendly and welcoming, tells his history and how it is related to the wine he makes (with tasting)
12:30 p.m.- Lunch
Option 1 – Cantina da Família Brunholi (typical Italian restaurant). Menu ( salad, risotto, pasta and chicken)
Option 2 - Piati Belli Restaurant – self-service (variety of salad, food and 10 kinds of desserts (homemade candies).
2:00 p.m. – Visit to the Wine Museum and to the Cellar that are inside the small farm. The tourist will be able to see historical pieces from Caxambu neighborhood and region inside the museum.
3:30 p.m. - Visit to Beraldi di Cale Cellar (Jundiaí), with salami and wine tasting. Mr. Ludovico, Italian, loves to host and makes everyone feel comfortable. The cellar itself is very beautiful and has a great variety of products and it is located inside the small farm.
Ending around 5 p.m. Breakfast for groups with more than 10 people.
4.
Itinerary – Jundiaí – Coffee and Wine
Visit to private properties located on Serra do Japi slope. Environmental preservation area. The touch with the nature can be felt through the pure air, birds singing, and the hospitality of the owners that are one of the spots of this visit.
8:30 a.m. – Arrival at Montanhas do Japi (Japi Mountains). Visit to the farm to be defined by the group/visiting person. There is also a possibility of a hiking at Serra do Japi
.
11:00 a.m. – Visit to Fazenda Japiapé (farm) with lunch. Rustic restaurant and homemade food.
2:30 p.m.– Guided visit to Viveiro Terra Nova (nursery). Bees, honey, orchids (from the seed to the flower), option – light hiking.
Ending around 5 p.m.
5.
Itinerary Louveira
8:30 a.m. – Arrival at Fazenda Luiz Gonzaga (farm). Visit the property, craft sugar cane liquor production and handcraft store. Simple place, but cozy. The hospitality, the greeting, the charming breakfast with farming products, all of it makes you feel home, these are the strengths of this visit. With tasting.
11:00 a.m. - Visit to Sítio São Jose (small farm). A very friendly Italian family that loves to host and shows the property. There is also the possibility to buy season products and homemade wine. With tasting
12:30 p.m. – Lunch. (restaurant to be chosen according the number of people).
2:30 p.m. – Guided visit to Abadia neighborhood. Get to know the brothers’ history that originated the neighborhood, the chapel, the architecture, the Italian culture and the plantation (according the season), these are some of the spots of this visit.
Breakfast for groups with more than 10 people
Ending around 5 p.m.
6.
Itineray Indaiatuba
8:30 a.m. – Arrival at Sítio da Dona Ruthe (a small farm). Enjoy the possibility to join farming life milking cows, feeding the animals, making cheese and cottage cheese, if it is scheduled in advance.
11:00 a.m. – Visit to Sítio Bela Vista (a small farm) – Producer of organic acerolas (a fruit that is rich in vitamin C).
12:30 p.m. – Lunch in a country restaurant.
2:00 p.m. – Visit to Vinhedos Fachini , property and cellar.
Ending around 5 p.m. Breakfast for groups with more than 10 people
7.
Itupeva
8:30 a.m. – Sítio Catavento (a small farm) – arrival at Sítio Catavento, visit to the plantation of products without pesticide.
10:30 a.m. – Visit to Fazenda Itapoã Farm and to Engenho de pinga Nica Preta (sugar cane liquor production) with tasting.
12:00 p.m. – Lunch at Colinas de Itupeva
2:00 p.m. - Visit to Santa Emília Apiary. Breakfast for groups with more than 20 people
Ending around 5 p.m.
Itinerary Jundiaí – Grape and Wine
8:30 a.m. – Arrival at Sítio São Roque (small farm). Visit the grapes and peaches crops. ( Best period is during the harvest of wine and peach).
10:30 a.m. – Visit to Sítio Nossa Senhora do Carmo (small farm) and to the Wine Cellar.
12:30 p.m. – Lunch at Piati Belli restaurant or Cantina Brunholi.
2:00 p.m. – Visit to the Wine Museum
3:00 p.m. – Visit to Beraldi di Cale Small Farm and Cellar.
Ending around 5 p.m.. Breakfast for groups with more than 20 people
9.
Itinerary Valinhos Vinhedo Louveira.
8:30 a.m. – Visit to Sítio Teruo Kusakariba (small farm) and fruit juice tasting.
10:30 a.m. – Visit to Mr. Mario Cellar and grape plantation. With tasting.
1 st Option (for groups with up to 39 people)
12:30 p.m. – Lunch at Azzolin restaurant.
2:30 p.m.– Visit to Fazenda Luiz Gonzaga (Louveira) – a farm. With tasting of the products, cake and juice for the afternoon break
2 nd Option (for a group bigger than 40 people)
12:30 p.m. - Lunch in a country restaurant called Rancho Catavento.
2:30 p.m.– Visit to the eucalyptus bush – hiking through the native forest, visit the grotto, chapel, ornamental plants and the fruit crops.
Included: Access to the properties, lunch, products tasting and also tasting for the seasoning fruits, guided, afternoon snack, according to the route/itinerary. Beverages and dessert are not included.
CHECK POINT Receptive Service
Rua Jacques Du Cerceau, 84 - 03624-120 - São Paulo - SP - BRASIL
Monday through Friday from 9am to 6 pm / Saturday from 9am to 12am
Phone: 55(11) 2791-1316
after that time call 55 (11)9187-1393
